Second, the same gentle meat-on-meat action prevents product downgrading And finally, an extremely efficient and accurate temperature control system extends shelf life.

Challenge-RMF is adaptable to a wide range of beef, pork, poultry and seafood products - from whole muscle to sectioned and formed, from low added moisture to high added moisture, from boneless to bone-in, from skinless to skin-on.

Our patented drum and helix design produces a gentle yet aggressive massage action that's unequaled in protecting product integrity. This exclusive meat-on-meat massage extracts moisture binding protein so effectively that the use of expensive "purge controllers" such as carrageenan, soya isolates and starches can be reduced or eliminated.